Lattice Chocolate Cake

 Recently too hard to make this chocolate cake, treat yourself lattice, seems complicated, it is not difficult, but the recent time is fragmented, such as baked cakes Pizi the entire two days later only then assembled the cake. < br> 8-inch round Pizi Tangmian chocolate chiffon, with a 6-inch component of the batter on it, this cake does not require full of mold, prescription:
chocolate mousse Ingredients: bittersweet chocolate 250g (cocoa butter content 55%), fresh cream 450ml
practices: Chocolate impermeable (water temperature does not exceed 50 degrees) to melt, and the distribution of playing to 6 Serve the cream mixture.
right combination of talk about focus:
1 . for 6-inch (6 inch false bottom bakeware can be used in the film), 4-inch (4-inch round cookie cutters), 2-inch round mold each piece of
2. to die by 6 inches in the baked 8-inch round cake, along the edge of the cut, this is the first lap.
3. to die by 4-inch 6-inch cake in the cut along the edge of the cut, this is the second lap.
4. to 2-inch die cut by 4 inches in the cake, along the edge of the cut, this is the third lap.
5. Now, cut a total of 3 times the body by four cakes.
6. take the center of the 2-inch cake, and a few from the edge to the center of the second cake circle in the white space, fill in the chocolate mousse into the refrigerator, to the molding.
7. to take away Two cakes body, back at their original position, that is overlap in the already solidified on chocolate mousse. The second cake with chocolate mousse filling the gap between, to continue to the freezing cold, Serve.
8. surface decoration, personal preference, the outer layer of the cake decorations are usually very simple, I melt the chocolate 50g +10 g rum, free leaching on the surface, even if the finished decoration.
whirring, m not sure that understand there? looks complicated, in fact, get started on that one, especially easy to say.